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10 Taste Uttapam In Tamil |Homemade Uttapam Recipe In Tamil | 10 Varieties Of Uttapam | Hotel Style Uthappam
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Ingredients:
Dosa Maavu Recipe, Method & Preparaton (Link: )
1. Onion Uttapam
Dosa Batter – 1 -2 Scoop
Onion – 3-4 Tbsp, Finely Chopped
Tomato – 1-2 Tbsp, Finely Chopped
Cumin Seeds Powder – A Few Pinch
Ghee – A Few Tsp
2. Garlic Uttapam
Dosa Batter – 1 -2 Scoop
Garlic – 2-3 Tbsp
Tomato – 1-2 Tbsp, Finely Chopped
Coriander Leaves – 1 Tbsp, Finely Chopped
Chili Powder – A Few Pinch
Ghee – A Few Tsp
3. Carrot Uttapam
Dosa Batter – 1 -2 Scoop
Carrot – 2-3 Tbsp, Shredded
Red, Bird’s Eye Chili – 1 Tsp, Finely Chopped
White Pepper – A Few Pinch
Ghee – A Few Tsp
4. Maravalli Kizhangu Uttapam
Dosa Batter – 1 -2 Scoop
Maravalli Kizhangu – 3-4 Tbsp, Steamed and Shredded
Onion – 1 Tbsp
Green, Bird’s Eye Chili – 1 Tsp, Finely Chopped
Turmeric Powder – A Few Pinch
Ghee – A Few Tsp
5. Cucumber Uttapam
Dosa Batter – 1 -2 Scoop
Cucumber – 2-3 Tbsp, Finely Chopped
Coriander Leaves – 1 Tbsp, Finely Chopped
Garam Masala – A Few Pinch
Ghee – A Few Tsp
6. Gongura Uttapam
Dosa Batter – 1 -2 Scoop
Gongura/Pulicha Keerai Kedaiyal – 2-3 Tbsp ( Recipe Link: )
Onion – 1 Tbsp, Finely Chopped
Ghee – A Few Tsp
7. Beetroot Uttapam
Dosa Batter – 1 -2 Scoop
Beetroot – 3-4 Tbsp, Shredded
Garlic – 1 Tsp, Finely Chopped
Onion – 1 Tsp, Finely Chopped
Green, Bird’s Eye Chili, Finely Chopped
Salt – A Few Pinch
Ghee – A Few Tsp
8.Cabbage Uttapam
Dosa Batter – 1 -2 Scoop
Cabbage – 2-3 Tbsp, Shredded
Red & Green Bird’s Eye Chili, Finely Chopped
Coriander Leaves – 1 Tbsp, Finely Chopped
Turmeric Powder – A Few Pinch
Ghee – A Few Tbsp
9.Cheese Uttapam
Dosa Batter – 1 -2 Scoop
Mozzarella Cheese – 3-4 Tbsp, Shredded
Chili Pepper – 1-2 Tsp
Red Capsicum/Bell Pepper – 1-2 Tbsp, Finely Chopped
Butter – A Few Tsp
10.Apple/Dessert Uttapam
Dosa Batter – 1 -2 Scoop
Green Apple – 3-4 Tbsp, Finely Chopped
Raisins – A Few Pcs, Ghee Roasted
Cashews – A Few Pcs, Ghee Roasted
Almond – A Few Pcs, Ghee Roasted
Butter – A Few Tsp
Nattu Sakkarai – 1-2 Tbsp
Team Credit:
Host, Cook, Recipe and Voice Over By – Wasilah Pradha (Amma)
DOP, Script, Editing and Channel Managed By – Vijay Raguman (Vijay)
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