#DahiTadkaRecipe #YogurtTadkaRecipe #CrispyVegetables
Mamie Yova Yogurt Crispy Vegetables | Yogurt Tadka Recipe | Dahi Tadka Recipe | Chef Ajay Chopra
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TADKA YOGURT WITH CRISP VEGETABLES
FOR CRISPY VEGETABLES
1 CUP CARROT BATONS
1 CUP MUSHROOM QUARTERS
1 CUP BELL PEPPER WEDGES
1 CUP ONION SLICES
1 CUP RICE FLOUR
1 CUP CORN FLOUR
1 CUP MAIDA
½ TSP SALT
½ TSP RED CHILI POWDER
1 TSP BLACK PEPPER POWDER
½ TSP GARAM MASALA POWDER
¼ TSP TURMERIC
1 TSP SALT
1 TSP RED CHILI POWDER
1 TSP GARAM MASALA POWDER
1 TSP BLACK PEPPER
FOR TADKA MAMIE YOVA YOGURT
1 TSP OIL
1 TSP MUSTARD SEEDS
1 TSP JEERA
2 NOS SLIT GREEN CHILLIES
1 NOS CHOPPED ONION
1 TSP CHOPPED GARLIC
1 TSP CHOPPED GINGER
1 SPRIG CURRY LEAVES
1 TSP HALDI
1 TSP SALT
½ TSP CORIANDER POWDER
½ TSP RED CHILI POWDER
1 BOWL MAMIE YOVA YOGURT
¼ TSP BLACK PEPPER
METHOD
FOR BATTER MIX TOGETHER RICE FLOUR, CORN FLOUR AND MAIDA, ADD WATER LITTLE BY LITTLE TO FORM A SMOOTH THIN BATTER
SEASON THE BATTER WITH SALT, RED CHILI POWDER, BLACK PEPPER POWDER, TURMERIC POWDER AND GARAM MASALA POWDER.
MIX VEGETABLE IN A PLATE SEASON IT WITH SALT, RED CHILI POWDER, GARAM MASALA POWDER, BLACK PEPPER POWDER.
HEAT OIL IN A KADAHI, DIP VEGETABLES IN THE BATTER AND DEEP FRY TILL IT BECOMES CRISPY AND SET ASIDE
FOR TADKA DAHI
HEAT OIL IN A PAN ADD MUSTARD SEEDS AND CUMIN SEEDS AND ALLOW IT TO CRACKLE
ADD SLIT GREEN CHILLIES, CHOPPED ONION, CHOPPER GARLIC AND CHOPPED GREEN GINGER AND COOK FOR A WHILE
ADD CURRY LEAVES AND ALLOW IT TO SPLUTTER
REDUCE THE FLAME ADD HALDI, SALT, CORIANDER POWDER AND RED CHILI POWDER
SWITCH OFF THE FLAME AND ADD MAMIE YOVA YOGURT AND MIX IT WELL
FOR SERVICE, PLATE A SPOONFUL OF YOGURT ON A SERVING PLATE.
TOP IT UP WITH CRISPY VEGETABLES
DUST BLACK PEPPER ON TOP SERVE HOT.
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