Foodworks,
Yakhni Pulao recipe is from Kashmiri cuisine prepared using rice, mutton and delicate Indian spices as similar to biryani recipe, but the taste is very delicate and different, mostly the masala flavors are subtle than biryani, meat flavor in the pulao dominates in the Kashmiri mutton yakhni Pulao Recipe.
Kashmiri style yakhni mutton pulao recipe, or any pulao recipe are prepared with long grain basmati rice that is cooked in a flavorful mutton stock, so called yakhni that is infused with spices. Rice cooked in yakhni a rich mutton stock with spices is yakhni pulao. Yakhni is a simple stock or broth prepared from bone-in mutton or lamb, whole spices and fresh ingredients like onion, green chili, ginger, and garlic to get a rich stock with aromatic flavors. Finally basmati rice and meat are simmered in this stock or yakhni with some ingredients to finish the best ever mutton yakhni pulao recipe.
Yakhni pulao stand between pulao and biryani, because both recipes are sharing the same process of making, but the biryani recipe uses more masala which creates intense flavor at the end. on the other hand yakhni prepared with less spices, basmati rice cooked with mutton and yakhni masala broth or rich stock and the final recipe brings so perfect, balanced, subtle and delicate aromatic flavor for the yakhni pulao.
Lets see , how to make this delicious yakhni mutton pulao recipe:
Ingredients:
Bone-in mutton
Long-grain Basmati rice – Basmati rice gives the best results
Yogurt
Whole spices – bay leaves, cloves, cumin, fennel seeds, cardamom, black cardamom, cinnamon, star anise, coriander seeds and black peppercorns
Ginger and garlic paste
Salt
Ghee
Fresh Ingredients – Onion, green chili, garlic and ginger
Yakhni Pulao | Kashmiri Mutton Yakhni Pulao Recipe | Different Mutton Biryani Recipe | Foodworks recipe video for method, and don’t forget to Subscribe and Share!.
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