10 Quick & Easy Chutney Recipes For Dosa Idli & Chapati | Chutney Recipes | Side Dish For Idli Dosa
Recipe : 1 Tomato Coriander Chutney
Ingredients:
1 Bunch Coriander Leaves
4 Tomato – Med.
4 Green Chilli
8 Garlic Pods
1/2 Tsp Cumin Seeds
1/2 Tsp Coriander Seeds
2 Tsp White Til
1 Tbsp + 1 Tsp Oil
1 Small Piece Tamarind
1/2 Tsp Mustard Seeds
1/2 Tsp Urad dal
1 Sprig Curry Leaf
2 Red Chilli
Salt
Recipe : 2 Capsicum Chutney
Ingredients
2 teaspoon Oil
2 teaspoon Chana Dal
1 teaspoon Urad Dal
4 Kashmiri Red Chillies
2 Garlic Pods
Curry Leaves
1/8 teaspoon Asafoetida
1 Red Bell Pepper
1 Tomato
Salt, to taste
Water
1/4 teaspoon Mustard Seeds
1 Red Chilli
Recipe : 3 Moringa Leaves Chutney
Ingredients:
1 Tsp Coconut Oil
3 Green Chillies
1/2 Cup Moringa Leaves (Drumstick Leaves)
1/2 Cup Shredded Coconut
Small Piece of Tamarind
1/2 inch Ginger
Salt
1 Tsp Oil
1/2 Tsp Mustard Seeds
1/4 Tsp Cumin Seeds
1 Sprig Curry Leaf
Recipe : 4 Red Coconut Chutney
Ingredients
1/3 cup Coconut, grated
1 Shallot
3 Red Chillies
1/2 inch Ginger
Salt, to taste
Water
1 teaspoon Coconut Oil
1/4 teaspoon Mustard Seeds
1/4 teaspoon Urad Dal
Curry Leaves
Recipe : 5 Roasted Chana Dal Chutney
Ingredients:
2 Tsp Oil
1/4 Cup Bengal Gram (Chana Dal)
3 Red Chili
Tamarind – Marble Size
2 Sprig Curry Leaf
1/2 Cup Grated Coconut
1/8 Tsp Asafoetida
1/2 Tsp Mustard Seeds
2 Round Red Chili
Salt
Recipe : 6 Garlic Chutney
Ingredients:
8- 10 Red Chilli
18 – 20 Garlic Pods
Small Ball Sized Tamarind
2 Tbsp Gingelly Oil
1/2 tsp Mustard Seeds
1/4 Tsp Asafoetida
1 Sprig Curry Leaf
Salt
Recipe : 7 Curry Leaves Chutney
Ingredients:
1 Tbsp Urad Dal
1/2 cup Tightly Packed Curry leaves
4 Green Chilies
1/4 tsp Asafoetida
1/8 Tsp Turmeric Powder
1/2 Cup Grated Coconut
Small Marble Size Tamarind
2 Tsp Oil
3/4 Tsp Mustard Seeds
Salt
Recipe : 8 Radish Chutney
Ingredients:
2 Tbsp Oil
1 Tbsp Chana Dal
1 Tbsp Urad Dal
1 Tsp Coriander Seeds
1/2 Tsp Mustard Sees
Pinch Asafoetida
1/2 Tsp Cumin Seeds
3 Red Chilli
3 Garlic Pods
1 inch Ginger
1 Cup Radish
Small Piece Tamarind
Salt
Recipe : 9 Coconut Ginger Chutney
Ingredients
1 cup Coconut, grated
2 inches Ginger
3 Green Chillies
Tamarind, small lemon size
Salt, to taste
Water, little
Recipe : 10 Onion Tomato Chutney
Ingredients:
3 Tbsp Oil
1/2 Tbsp Urad Dal
2 Onion Med.
2 Tomato Med.
4 Kashmiri Red Chilli
1/4 Cup Coriander Leaves
1/2 Cup Grated Coconut
1/2 Tsp Mustard Seeds
2 Sprig Curry Leaves
Salt
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