Easy recipe for chili!
One pound of 80/20 ground beef
One onion, and one bell pepper chopped
One can of diced tomatoes
One can of red kidney beans, rinsed
1-2 packets Lawry’s Chili seasoning
1-1/2 cups of water
1 Tablespoon Chili powder
1 teaspoon of garlic powder, onion powder and salted one tablespoon of butter, add chopp
onions and peppers. Cook 5 minutes. Add meat and cook until no longer pink, drain
Add tomatoes, beans, water and all seasoning. Simmer for 1-3 hours. Adjust water and spices as needed.