Tortillas with Chili (double recipe)
Corn Tortilla Ingredients:
1 and 1/2 cup (tea) of wheat flour,
1 and 1/2 cup (tea) of baking powder,
2 teaspoons of salt,
1 cup of warm water,
1 tablespoon of lard or butter.
How to prepare the Corn Tortilla:
[1] Mix the wheat flour, baking powder, salt, warm water and lard.
[2] Knead the dough until the ingredients are fully mixed.
[3] Divide the dough into approximately 10 or 12 balls.
[4] Cover the dough and let it rest for 10 minutes.
[5] Roll out the balls to form tortillas.
[6] Heat and grease the skillet over medium heat.
[7] Place the tortillas to brown on both sides one at a time in the skillet.
————————————————- ————————————————- ——————
Chili Ingredients:
1kg of ground beef,
200g of chopped bacon,
1 tablespoon of salt,
1 tablespoon of black pepper,
1 tablespoon of powdered coriander,
1 tablespoon of cumin powder,
1 tablespoon of chili powder,
3 tablespoons of spicy paprika,
1 cup of tomato paste,
1/2 can of peeled tomatoes,
2 chopped onions,
10 chopped garlic cloves,
2 tablespoons of Worcestershire sauce,
2 cups of baked beans with 1/2 tablespoon salt and 1 bay leaf,
1/2 chopped green pepper,
1/2 chopped red pepper,
2 cups of vegetable stock or 2 cups of water.
How to prepare Chilli:
[1] In a large saucepan, add bacon, garlic, peppers, onions, and tomato paste to fry.
[2] Let it braise for 20 minutes over low heat.
[3] Add meat and stir continuously for 30 minutes.
[4] Add salt, black pepper, coriander powder, cumin powder, chili powder, spicy paprika powder and Worcestershire sauce.
[5] After mixing, add 2 cups of vegetable stock or water.
[6] Finally, add the cooked beans.
[7] Continue cooking for another hour on low heat, with the pan covered. Stir from time to time.
————————————————- ————————————————- ——————
Chili Accompaniments:
– Guacamole,
– Sour cream,
– Cheese dish, grated,
– Creamy cheddar cheese,
– Nachos,
– Corn tortillas (recipe above).
————————————————- ————————————————- ——————
#tortilla
#chilli
# mexican