Crispy Chilli Cauliflower Recipe | Restaurant Style Honey Chilli Cauliflower ~ The Terrace Kitchen

Crispy Chilli Cauliflower Recipe | Restaurant Style Honey Chilli Cauliflower ~ The Terrace Kitchen

[PRODUCTS USED]
👉 Disano Honey:
👉 Disano Extra Light Olive Oil:
👉 AGARO Galaxy 9×1 Multiuse Stainless Steel Knife Set with Wooden Block:

Buy other products used in the video (or similar):

[INGREDIENTS]
Frying Cauliflower:

250 gm Cauliflower
1/2 Cup All Purspose Flower (Maida)
1/2 Cup Cornstarch
1 Tsp Red Chilli Powder
1 Tsp Ginger Garlic Paste
Salt as per Taste
Cooking Oil for Frying (Using Disano Extra Light Olive Oil)

Sauce:
2-3 Tsp Oil
1 Tbsp Chopped Garlic
1 Tsp Grated Ginger
1 Medium Sized Sliced Onion
1 Medium Sized Capsicum
1 Green Chilli
2 Tbsp Schezwan Chutney
1 Tbsp Soy Sauce
Cornstarch Slurry (2 Tsp Cornstarch + 4 Tsp Water)
2 Tsp Honey (Using Disano Honey)
Salt as per Taste
Some Chopped Spring Onion

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