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CHILI RECIPE:
GROUND BEEF- 2 LBS
BEEF FAJITA STRIPS- 2 LBS
MEDIUM ONION- 1 DICED
GREEN PEPPER- 1 DICED
JALAPENO- 3 DICED
RED KIDNEY BEANS- 2- 15.5 OZ CANS
CRUSHED TOMATOS- 28 OZ CAN
TOMATO PASTE- 12 OZ CAN
ROTEL DICED TOMATOES W/ CHILI’S- 10 OZ CAN
1 CHILI SEASONING PACKET
GARLIC POWDER- 2 TSP
ONION POWDER- 2 TSP
CHILI POWDER- 2 TSP
CUMIN- 1 TSP
SALT- 2 TBSP
BLACK PEPPER- 2 TSP
MINCED GARLIC- 2 TBSP
BEEF STOCK- 16 OZ
KNORR’S BEEF SEASONING- 1/3 – 1/2 CUP (AS NEEDED)
DAVE’S GOURMET GHOST PEPPER HOT SAUCE- 1 DASH