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Momo Chilly is a street food style starter which is normally served with chowmien noodles or egg fried rice. In this recipe…the momo / dumpling is filled with paneer, we can substitute and use minced meats, fish or leafy veggies as per choice and season. Recipe Blog Link:
Ingredients:
For Filling:
1 1/2 Cups Finely Chopped Vegetable Mix
(carrot, cabbage, onion, spring onion, chillies and coriander)
1 1/2 Cups Fresh Paneer
2 Tbsp Sesame Oil or Groundnut Oil
1 1/2 Tbsp Soya Sauce
1 Tsp Curry Powder
1 Tsp Pepper Powder
1 Tsp Ajinomoto
4 Cloves Garlic
1/2 Inch Ginger
Salt as per taste
For Dough / Dumpling Wrapper:
250 Grams Maida (All Purpose Flour)
2 Cups Warm Water
1 Tsp Baking Powder
1 Tsp Salt
2 to 3 Tbsp Oil
(For Momo Chilly)
12 Pieces Steam Cooked and Frozen Momos
1 Large Onion Chopped into Cubes
1 Large Bell Pepper Chopped into Cubes
5 Green Chilies Slit
2 Sprigs Curry Leaves
1 Tbsp Ginger and Garlic Paste
1/4 Tsp Curry Powder
1/4 Tsp Chilly Powder
1/4 Tsp Ajinomoto
3 Dried Red Chilies
1 Tbsp Soya Sauce
1 Tbsp Chilly Garlic Sauce
1 Tbsp Green Chilly Sauce
2 Tbsp Ketchup
1 Tbsp Ghee
2 Tbsp Groundnut Oil
Salt as per taste…
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