Recipes

How to Cook Salt & Pepper Pork Ribs | Taiwan Salt and Pepper Pork Ribs



Ingredients:

3/4 Kg Pork Spare Ribs
1 Tbsp Salt

***Batter
1/2 cup Tapioca Flour ( or ¼ cup plain flour / ¼ cup cornflour
1 tbsp Five Spice salt*
⅓ cup water ( adjust accordingly)
1 tsp soy sauce

1 head Garlic minced
½ cup spring onion, sliced thinly
1 thumb Ginger chopped
1 medium onion chopped
2 birds eye chilli, sliced thinly
2 pcs Jalapeno
1 tbsp Five Spice Powder*

***Five spice salt:
1 1/2 tbsp Salt
1 tsp White Pepper
1 tsp Five spice powder

Please watch the video for procedure.

Try it and let me know what you think!

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Hi Guys! Welcome to ” Maroppi’s Kitchen!” Most of the Recipes on my channel are Filipino Cuisine. I learned to cooked from my Mom, and through thousand of practice and countless experiment. I hope you enjoy my cooking and try my recipes! Thank you for Watching and Happy Cooking!
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22 Comments

  5. Lira Palos

    Tried this recipe and turns so yummy. I called it 3in 1 dish appetizer starter at pangpulutan

  6. Kusina Kween

    Hello . Thanks for the recipe. Which is the right amount for the salt in step 3? 1 1/4 tsp or 1 1/2 tbsp salt? So much difference on the description box and the comment on your vid. Kindly advise.

  8. Hebt Lela

    Hi! May i ask at 3:05 what is that brown and yellowish powder you added? It got me confused since the 5spice salt was already set before you added the brown and yellow powder. Im looking forward to try this soon as i straightened out my confusion. Thanks so much! This looks really delicious and just about one my favorite dish.

  12. Lucylia

    Can I use boneless pork shoulder cut up instead of ribs 😅 that’s what I have on hand

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