OHow to make a Minced Meat (Kachy Qeema ka kebab)
INGREDIENTS.
Recipe In English.
–Minced Meat 1 KG.
–Oil
–Green Chili 3-5.
–Coriander (Some leaves).
–Onions (1 coped).
–Garlic & Ginger paste (1-2 tbsp).
–Egg (1).
–Pomegranate Seeds (2-3 tbsp).
–Cumin seeds (1 tbsp).
–Green coriander (1 tbsp).
–Mustard powder ( 1 tbsp).
–Red chili flakes (1 tbsp).
–Salt (to taste).
–Turmeric (1 tbsp).
–Achar ghost masala (1 tbsp).
–Garam Masala (1 tsp).
–Bread gram (2-4 tbsp).
–Wheat Flour (3-5 tbsp).
Direction.
–Add Minced meat in a bowl.
–Add All the spices in a bowl.
–Add All the ingredients in a bowl.
–Mix it Well.
–Add bread gram in a bowl.
–Add wheat flour in a bowl.
–Again Mix it well.
–Make Raw Mince kebab.
–Add Oil in a pa.
–Fry the kebab .
–Dish out and enjoy it with chatney and with ketchup.
Recipe in Urdu.
–Qeema 1 KG.
–Oil.
–Hari Mirch (3-5).
–Dhaniya (kuch paty).
–Piyaz ( 1 Kata howa).
–Garlic & Ginger paste (1-2 tbsp).
—Anda 1.
–Anaar Dana (1-2 tbsp).
–Pissa howa dhaniya (1 tbsp).
–Hara dhaniya ( 1 tbsp ).
–Kutti Lal mirch ( 1 tbsp ).
–Salt (To taste).
–Haldi (1 tbsp).
–Achar ghost masala ( 1 tbsp ).
–Garam Masala ( 1 tbsp).
–Bread gram (2-4 tbsp).
–Maida ( 3-5 tbsp).
Direction.
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