Recipes

How to cook 1800’s Style Beef Chili | Recipe



Check out this classic all-beef Chili that’s been cooked up in the States since the mid 1800’s, and for good reason. It tastes real good, is simple to make, and its spicy heat will cure what ails you. This is an all meat Chili, Texas Country style.
This all meat “chili con carne” has Spanish and Mexican roots, but it took the Texas Range Cooks out on the cattle drives to make this style of Chili a legend.

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42 Comments

  3. Stephen Childs

    Interesting!!! I guess after watching this I would call it "Beef with BBQ sauce stew." It looks delicious but I've just never heard of chili made with BBQ sauce. GREAT video and I can see myself making a variation of this for Sure. God bless you.

  4. S B

    Cayenne pepper and jalapenos Oh My!! I'd be sick as a dog with all that spice! I can't handle it!

  8. Kezz2762

    I invited my new neighbour over after he asked me what I was cooking….he's a Texan working here in Australia & I wanted his opinion on how I did with this recipe….when I said it was a PB recipe he smiled & said "it'll be guuud" & he was spot on. Thanks again guys you're legends.

  11. Craig Luhr

    I enjoy most of your videos but I have to say this ain't Texas Chili. We never use sugar, and never ever add beans. We don't use BBQ sauce on our meat because it doesn't need it if the meat was cooked right.

  18. Tevin Curry

    I made this when I lived in corpus and I just moved back to Kentucky and I’m about to show theses bean and noodles chili makers what’s up

  20. Steve Smith

    Found this little number while looking to do something on a cold, wet November evening in the UK.
    Worked a treat. Many Thanks for the direction

  24. John Wilkerson

    This just came up. Texas chili??? BBQ sauce? Lmao
    And Mexico had nothing to do with chili. Strictly a San Antonio creation.

  25. mike stang

    "Sticks to your ribs" …………….Cold ass day, comfort food…….nice one Vivian……

  27. jonnyrotn66

    This is nowhere near Texas chili. Chili is basic. Meat, peppers, onion, garlic, comino, salt, pepper, and time. No BBQ sauce… no brown sugar, no paprika. It's a stew… based on simple meats and spices. Please… get a grip. You are embarrassing the entire Lone Star State.

  29. C Scates

    Nope. Not Texas chili. Maybe Mom’s southwest mess, but not Texas chili. I invite everyone to look up Terlingua Chili Cook-off in Texas the Granddaddy of all cook-offs in the US and, of course, Texas. Those are true Texas chilis. This video is southwestern beef stew. Sorry, truth is truth.

  32. MrDp2u

    Looks guuud! I lived in Texas and we used what was local as far as smokin' woods. A blend of mesquite and oak chips with some Hatch chiles and good ol ShinerBock to boot! Keep the videos comin'!

  34. the Analogist

    in all likelihood Chili evolved from Pemmican, which was made with dried meat, tallow, and dried berries.

    in that sense, Joe Roger's Chili in Springfield IL is more traditional than this by a LOT

  35. Na M

    Uh, don't know, uh, if chefs would have had the ole' meat grinder back in them times, and such.

  37. Sonny Brown

    Love me some chili. Beans, stewed tomatoes, red onion (cooked the last few minutes left), with cut up chuck roast for the veggies 😋👌 Mmmmhmmm Goood!

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