This traditional sindhi biryani is super spicy and jam-packed with flavors! So do give it a try.
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Sindhi biryani
Ingredients:
Chicken 750 grams
Sela rice boiled 750 grams
Yogurt 250 grams
Ginger garlic paste 1 tbsp
Salt 2 tsp
Red chili powder 2 tsp
Turmeric ½ tsp
Water 3-4 cups
Green chili 12-15
Green coriander 1 bunch
Mint ½ bunches
Oil 1 cup
All spices mix 2 tbsp
Bay leaves 1-2
Dry plumps 8-10
Yellow food colour as required
Nutmeg and Mace powder 1 tbsp
Khewra essence 8-10 drops
Fried onions 2
Peas 1 cup
Lemon slices 8-10
Potatoes ½ kg
Tomatoes chopped few
Method:
• Boil sela rice in a water of salt, bay leaves & all spice mix, drain water of rice when it gets boiled.
• In a deep skillet add chicken, water, salt, red chili powder, all spices mix, turmeric and ginger garlic paste to cook until chicken tenders.
• In a bowl, mix yellow food color in the yogurt.
• Boil the peas and potatoes separately.
• Now add potatoes to cook till stock remains to 2 to 3 cups.
• Then add boiled peas and mix it.
• Then in a wok chicken keep aside then add green coriander, mint, green chili, sliced tomatoes, lemon slices,dry plumps, all spices, nutmeg powder, mace powder, thickly and fried onions mix.
• After this yellow food color mix in yogurt. Then rice and a cup of stock mix add hot oil, yellow color and leave on low flame.
• When ready then serve with Raita.
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