A sweet, smoky charred corn salad goes perfectly with this pan-seared pork, flavored with chili and lime. Our test kitchen expert, Tim, takes you through this dish from start to finish, sharing cooking tips on searing, charring, and building flavor in a single cast iron skillet.
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Featured Recipe
Chili Lime Pork With Charred Corn Salad:
Featured Products
12″ Cast Iron Skillet:
Manuel Food Processor:
Quick Slicer:
Close & Cut:
Chili Lime Rub:
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