GARLIC PEPPER FISH | Delicious Fish Recipe

Garlic Pepper Fish – Delicious Fish Recipe – Garlic Chilli Fish Recipe
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This Garlic Pepper Fish Recipe is extremely delicious. Once all the prep is done it hardly takes much time to bring everything together. it tastes best the day it is made but even leftovers taste great.
Ingredients Required For Making Garlic Pepper Fish – Serves 6
For marination –
* 425 gm/ 1lb boneless skinless tilapia fillets. You can use cod/halibut/basa/bhetki or any white firm fish.
* 2 teaspoons fresh lime/lemon juice
* 1 heaped teaspoons of crushed ginger garlic green chilli
* 1/4 th teaspoon salt
* 4 to 5 tablespoons cornstarch(cornflour). You may need more or less
* 2 tablespoons plain flour
* 2 eggs. You can use 1 tablespoon baking powder if allergic to eggs. In that case use cold chilled water to bring everything together. Add water little at a time.
For the sauce –
* 1 tablespoons regular soy sauce/light soy sauce
* 1 tablespoons dark soy sauce or 2 more teaspoons of regular soy sauce.
* 1 tablespoon mushroom sauce/oyster sauce
* 1 tablespoon sweet chilli sauce. You can also use honey mixed with 1/8 th teaspoon chilli flakes.
* 1 tablespoon hot sauce/ 2 teaspoons red chilli sauce/green chilli sauce
* 2 tablespoons tomato ketchup/ 1 tablespoon tomato paste
* 1 teaspoon sugar
* 1/2 cup water
* 1 teaspoon sesame oil
For cornstarch slurry –
* 1 & 1/2 tablespoons cornstarch (cornflour)
* 3 tablespoons regular room temperature water
For spice powder –
* I/2 inch length cinnamon stick
* 1 teaspoon fennel seeds
* 2 to 3 small petals of star anise
* 2 cloves (optional)
For the rest of the recipe –
* 25 gm/ 1 oz/ 10 large garlic cloves
* 20 gm/ 0.7 oz/ one inch length ginger
* 1 green chilli (optional)
* 1/2 teaspoon black peppercorns (use less if you want less spicy)
* 450 gm/ 16 oz bell peppers(capsicum). I used bell peppers of different colors. You can also use any one color and less of bell peppers
* 220 gm/ 8 oz / 1 large/ 2 medium to large onions. Chop half finely and use other half for cutting into quarters and peeling them off like petals.
* freshly cracked black pepper
* salt as per taste
* oil for frying fish + 2 tablespoons oil
* 2 green chillies (optional)
* chopped fresh coriander leaves/green onions for garnish
Serve it with hot steamed rice/noodles/pasta
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