Ingredients:
1 ½ pounds boneless pork leg (fresh ham), in one piece.
⅓ cup neutral oil, like corn or canola.
Oil for deep-frying.
½ cup minced garlic.
2 tablespoons soy sauce.
¼ cup Thai chili paste (sold bottled in Asian markets), or to taste, or about 1 tablespoon ground fresh Thai chilies, or to taste.
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