Katwa Gosht is a traditional beef recipe that is a perfect blend of taste and spices. A simple recipe yet delicious in taste, it is going to be your must-try dish this Eid. Try out this Katwa Gosht and let us know how it turned out.
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Katwa Gosht
Ingredients for Puree:
Tomatoes (Cubes) 3-4
Garlic 10-12
Ginger pods 2-3
Water (as required)
Ingredients for Katwa Gosht:
Beef 2 kg
Water 1 cup
Onion (sliced) 1 cup
Puree
Salt ½ tbsp
Red chili powder 1 tbsp
Turmeric powder 1 tsp
Cumin seeds 2 tsp
Coriander (crushed) 2 tbsp
Ghee ¾ cup
Water ½ L
Green chilies (whole) 3-4
Directions:
1. In a jar, add tomatoes, garlic, ginger, and water and blend into smooth puree. Keep aside.
2. Now, in a clay pot, bring water to a boil and add beef meat.
3. Once the water starts boiling, add puree, onion, salt, red chili powder, turmeric, cumin seeds, and coriander.
4. Mix, cover, and let cook on low flame until gravy has formed.
5. Take the lid off, add ghhe and cook until oil separates over medium to high flame.
6. Add water and green chilies and let it simmer over low flame for 10-15 minutes.
7. Serve with naan and enjoy. Your Katwa Gosht is ready.
Preparation Time: 15 mins
Cooking Time: 2.5 hrs
Servings: 4-6