1923 Chili Meat Loaf Recipe – Old Cookbook Show
This recipe is from the Gebhardt’s old cookbook from 1923.
Ingredients:
2 pounds beef (ground)
1 pound pork (ground)
½ pound smoked ham (ground)
1 cup cracker crumbs
2 eggs
1 teaspoon salt
2 tablespoons minced onion
½ garlic button minced
1 tablespoon Gebhardt’s Eagle Chili Powder
6 drops Tobasco Sauce
½ cup milk
Put all ingredients in a large bowl and mix thoroughly. Mold in loaf form about 3 inches deep, keeping the form even. Put in greased baker, add ½ cup boiling water, and cook in a quick oven from 40 – 50 minutes. If the baker is covered, it will not need basting; if open baste with boiling hot water twice during the cooking.
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