Enjoy Our Quick & Easy Aloo Pyaaz Pakora in Airfryer Recipe | Potato Onion Pakora Recipe.
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Description
This Easy Aloo Pyaz Pakora Recipe is made in an Air Fryer which means no deep frying which means less oil and heathier option to enjoy Pakora. Now, don’t kill your cravings for Pakoras. Follow our step by step Air Fryer Pakora Recipe for healthy Pakoras and enjoy guilt free Pakoras with your loved ones.
Eat Healthy Stay Healthy!
Ingredients
• 1 Onion, Thinly Sliced
• 1 Potato, Thinly Sliced
• 1 Tsp Salt
• 3 Tbsp Besan(Gram Flour)
• 1 Green Chili, Chopped
• 1 Tsp Carom Seeds
• 1 Tsp Red Chili Paste
• 1 Tsp Ginger Garlic Paste
• 1 Tsp Coriander Powder
• 2 Tbsp Oil
• 2 Tbsp Water
Serving Suggestions
Green Chutney:
Tamarind Chutney:
Tomato Chutney:
Method
1. Add 1 thin sliced onion, 1 tsp salt and 1 thin sliced potato in a Bowl. Mix well.
2. Let it Rest For 20 mins. Onion will release its water. After 20 mins, drain off the water. This step helps in making crispier pakoras. So, try not to avoid this step.
3. Now in a Mixing Bowl, add 3 tbsp besan(gram flour), 1 chopped green chili, 1 tsp carom seeds, 1 tsp red chili paste, 1 tsp ginger garlic paste, 1 tsp coriander powder, 2 tbsp oil and 2 tbsp water. Pour very less water, as we do not need watery batter to air fry the pakoras.
4. Make sure to mix everything very well.
5. Line Parchment Paper in an Air fryer and place one by one pakora mixture in the Air Fryer basket.
6. Air Fry at 180°C for 10 mins. Remove Parchment Paper after 10 mins, as pakoras hold the shape and flip over Pakoras to the other side.
7. Now, Air Fry At 180°C For 5-6 more mins.
8. Pakoras are ready to serve.
9. Enjoy Healthy Pakoras with Sauce & Chutney.