I love sushi! And ever since I started eating it with this dipping sauce, I love it even more! This is my version of a spicy sauce served at my favourite Sushi restaurant in Tampa, Florida. It’s easy to make, can be made vegan and tastes amazing! And of course, you can dip more than just sushi in it! ENJOY!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS
1/4 Cup (60ml) Sesame Oil
8 Garlic Cloves (Crushed)
30 Dried, Red Chilis
Pinch of Katsuobushi Flakes (Optional)
1/4 Cup (60ml) Cooking Oil (Sunflower Oil)
1 Medium Onion (Chopped)
1/2 tsp Salt
Extra Sesame Oil after bottling
1 TBSP Chili Flakes (Optional)
1 Extra TBSP Sesame Oil
00:00 Intro
00:37 Basic Ingredients for Sushi Sauce
00:56 Cooking the Ingredients for Sushi Sauce
03:32 Blending the Sushi Sauce
05:35 Bottling and Storing Sushi Sauce
🖨 PRINT RECIPE HERE:
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Vas Master
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