This Pickled Egg Yolks definitely rice thief! Your rice will be gone!
– sour, salty and spicy flavors. That’s so delicious !
▶ Ingredients :
● 10 Chicken Egg Yolks
● 2 bulbs, Garlic
● 5 cloves, Shallot
● 4 stems, Scallion
● Red Chili Pepper
● 60 ml, Fish Sauce/ Soy Sauce
● 100 g, Sugar
● 3 tbsp, Black Vinegar
● 200 ml, Cooked Water
Method :
1. Peel the cloves of garlic, then cut them into thinly slices, cut the shallot into thinly slices as like the garlic and cut the chili and scallion into rings.
2. In a small bowl, add the fish sauce/ soy sauce, sugar, black vinegar and water(cooked). Stir continuously until the sugar is dissolved.
3. After the sugar is dissolved, place the vegetable (garlic, shallot, scallion and chili) into the bowl and set the sauce aside.
4. Crack the egg into your hand over a huge bowl. Let the white drip through your fingers into the bowl and drop the yolk into a plastic container.
5. Pour the sauce in the container and store in refrigerator for overnight.
6. Serve the steam rice and drop the remaining sauce on it, enjoy your meal .
More Video link :
» Steamed Eggs ( 蒸蛋) :
» Scrambled Eggs with Shrimps :
» Tomato and Eggs Drop Soup :
» Minced Pork And Steamed Eggs :
» Simple Fried Eggs :
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🎵 Track Info:
Title: Pancake by Sakura Girl
Genre and Mood: Pop + Happy
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Pancake – Sakura Girl
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
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#pickledegg #pickledeggsrecipe #spicypickledeggs
Hello everyone, welcome to Bodian life. I do love cooking and eating food. I will share a dish on Tuesday, Friday and Sunday. Hope you loved this food and will try to make it. Please subscribe, thumbs up and push “the bell” for don’t miss all my videos. Thanks You indeed!!!