#Subji #Capsicum #Bhinda #Recipe
CAPSICUM PEANUT SUBJI
PREP TIME: 10-15 min
COOKING TIME: 10-15 min
INGREDIENTS
FOR MASALA:
• Peanuts 1 Cup
• Besan (gram flour) 1 Cup
• Roasted sesame seeds ½ cup
• Desiccated coconut 2 tbsp
• Green chilli 2 tbsp
• Garlic 7-8 nos.
• Garam masala 1 Tbsp
• Red chilli powder 1 Tbsp
• Turmeric powder 1 Tsp
• Salt to taste
• 1 tbsp sugar
FOR CAPSICUM SABJI:
• ½ tbsp oil
• 1 cup capsicum (diced)
• Roasted besan
• Prepared masala
• 1 tbsp lemon juice
METHOD FOR MASALA:
• In a pan roast peanuts and transfer it in a bowl. In the same pan roast besan on a low flame and transfer it in a bowl
• In the mixi jar add roasted peanuts, roasted sesame seeds, desiccated coconut, green chilli, garlic, garam masala, red chilli powder, turmeric powder, salt as per taste, sugar.
• Grind it well.
METHOD FOR CAPSICUM SABJI:
• Take a pan add oil, capsicum. Saute it.
• Then add the roasted gram flour, prepared masala, lemon juice
• Capsicum peanut Sabji is ready.
BHARELA BHINDA
PREP TIME: 10-15 min
COOKING TIME:15-20 min
INGREDIENTS
FOR MASALA:
• Peanuts 1 Cup
• Besan (gram flour) 1 Cup
• Roasted sesame seeds ½ cup
• Desiccated coconut 2 tbsp
• Green chilli 2 tbsp
• Garlic 7-8 nos.
• Garam masala 1 Tbsp
• Red chilli powder 1 Tbsp
• Turmeric powder 1 Tsp
• Salt to taste
• 1 tbsp sugar
FOR BHARELA BHINDA:
• Oil 1 Tbsp
• Lady finger/ bhindi 1.5 Bowl
• Red chilli powder ½ Tsp
• ¼ tsp turmeric powder
• ½ tsp garam masala
• Prepared masala
• 1 tbsp lemon juice
METHOD FOR MASALA:
• In a pan roast peanuts and transfer them to a bowl. In the same pan roast besan on a low flame and transfer it to a bowl
• In the mixi jar add roasted peanuts, roasted sesame seeds, desiccated coconut, green chili, garlic, garam masala, red chili powder, turmeric powder, salt as per taste, sugar.
• Grind it well.
METHOD FOR BHARELA BHINDA:
• Take a pan add oil, bhindi. Saute it
• Then add red chili powder, turmeric powder, garam masala saute it.
• Then add the roasted gram flour, prepared masala, lemon juice
• Bharela bhinda ready.
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