A perfect street style stuffed Cholay Kulchay recipe perfect for any time. #HappyCookingToYou #FoodFusion #SunridgeFoods
Written Recipe:
Stuffed Kulcha with Chanay
Serves
Recipe in English
Ingredients:
Kulcha:
-lukewarm Water ¾ Cup
-Sugar 1 tbs
-Khameer (Instant yeast) 1 & ½ tsp
-Sunridge Safed Chakki Atta sifted 2 Cups
-Maida (All-purpose flour) sifted 1 Cup
-Namak (Salt) 1 & ½ tsp or to taste
-Cooking oil 2-3 tbs
-Dahi (Yogurt) 4 tbs
-Water lukewarm ¼ Cup or as required
-Cooking oil 1 tsp
Stuffing:
-Aloo (Potatoes) boiled 4 medium
-Safed Cholay (White Chickpeas) boiled 1 & ½ Cup
-Pyaz (Onion) chopped 1 medium
-Tamatar (Tomato) deseeded & chopped 3 medium
-Imli pulp (Tamarind pulp) 3-4 tbs
-Lemon juice 1 tbs
-Hari mirch (Green chilli) chopped 1-2 tbs
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Chaat masala 1 tsp
-Kala namak (Black salt) ¼ tsp
-Lal mirch (Red chilli) crushed ½ tsp
-Hara dhania (Fresh coriander) chopped 2 tbs
-Podina (Mint leaves) chopped 2 tbs
-Water
-Hara dhania (Fresh coriander) chopped
Assembling:
-Dahi (Yogurt) whisked
-Hara dhania (Fresh coriander) chopped
Directions:
Prepare Kulcha:
-In a small jug add lukewarm water, sugar, instant yeast & mix well. Cover & let it rest for 5 minutes then set aside.
-In a bowl add Sunridge white chakki flour, all-purpose flour, salt & mix well.
-Add cooking oil, yogurt & mix well until it crumbles.
-Gradually add yeast mixture, mix well & knead the dough.
-Add water (if required) & knead the dough.
-Grease the dough with oil, cover & let it rest for 1 & ½ hours at warm place.
Prepare Stuffing:
-In a bowl add boiled potatoes & mash coarsely with the help of masher.
-Now add boiled chickpeas, onion, tomatoes, tamarind paste, lemon juice, green chillies, salt, red chilli powder, chaat masala, black salt, red chilli crushed, fresh coriander, mint leaves & mix well then set aside.
-Transfer the dough on a clean mat, sprinkle flour, stretch & knead the dough for 4-5 minutes.
-Take a small dough (80g), make a smooth ball then sprinkle flour, press & spread gently with the help of hands.
-Apply water on the surface of dough, sprinkle fresh coriander, press, cover & let it proof for 8-10 minutes.
-Place kulcha naan on a heated griddle & cook naan on low flame for a minute.
-Sprinkle water on griddle then cover & cook on low flame until turns golden (2-3 mins each side). Take out & set aside (makes 6-7).
Assembling:
-Cut Kulcha naan from the center & make a pocket.
-Add prepared stuffing, drizzle whisked yogurt, fresh coriander on top & serve!
Recipe in urdu
Ajza:
Kulcha:
-lukewarm Water ¾ Cup
-Sugar 1 tbs
-Khameer (Instant yeast) 1 & ½ tsp
-Sunridge Safed Chakki Atta sifted 2 cups
-Maida (All-purpose flour) sifted 1 Cup
-Namak (Salt) 1 & ½ tsp or to taste
-Cooking oil 2-3 tbs
-Dahi (Yogurt) 4 tbs
-Water lukewarm ¼ Cup or as required
-Cooking oil 1 tsp
Stuffing:
-Aloo (Potatoes) boiled 4 medium
-Safed Cholay (White Chickpeas) boiled 1 & ½ Cup
-Pyaz (Onion) chopped 1 medium
-Tamatar (Tomato) deseeded & chopped 3 medium
-Imli pulp (Tamarind pulp) 3-4 tbs
-Lemon juice 1 tbs
-Hari mirch (Green chilli) chopped 1-2 tbs
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Chaat masala 1 tsp
-Kala namak (Black salt) ¼ tsp
-Lal mirch (Red chilli) crushed ½ tsp
-Hara dhania (Fresh coriander) chopped 2 tbs
-Podina (Mint leaves) chopped 2 tbs
-Water
-Hara dhania (Fresh coriander) chopped
Assembling:
-Dahi (Yogurt) whisked
-Hara dhania (Fresh coriander) chopped
Tarkeeb:
Prepare Kulcha:
-Chotay jug may neem garam pani, cheeni, yeast daal kar mix karen, dhak kar 5 minutes k liye chor den.
-Aik bowl may safed chakki atta, maida or namak daal kara chi tarah milayen.
-Cooking oil or dahi daal kar crumble honay tak mix karen.
-Thora thora kar k yeast mixture daalen or dough goondh len.
-Pani daal kar dough goondh len.
-Oil daal kar smooth karen or dhak kar 1 & ½ ghanton k liye garam jagah pe chor den.
Prepare stuffing:
-Bowl may ublay aloo daal kar masher ki madad se mash karlen.
-Ublay safed chanay, pyaz, tamatar, imli paste, lemon juice, hari mirch, namak, lal mirch powder, chaat masala, kala namak, lal mirch crushed, hara dhania or podina daal kara chi tarah mix karlen.
-Dough ko mat pe transfer karen, flour charak kar stretch kar k dough ko 4-5 minutes tak knead karen.
-Small dough (80g) len, flour charak kar smooth ball bana len or phir fingers se daba kar phela len.
-Pani laga kar hara dhania charak den, dhak kar 8-10 minutes tak k liye proof karen.
-Garam taway par kulcha daal kar bubbles anay tak pakayen.
-Phir dhak kar har side ko low flame par golden honay tak pakayen (2-3 minutes each side).
Assembling:
-Tayar kulchay ko beech se kaat kar pocket bana len.
-Tayar potato stuffing ko kulchay may bhar kar upar se dahi or hara dhania charak den or serve karen!