You filled your tag and you have meat in the freezer. Nice! Here are a few recipes that are guaranteed to make your taste buds jump for joy every time. Brad Luttrell from GoWild covers multiple ways to prepare backstrap and different cuts, how to make his favorite sauce, and other versatile recipes that you can apply to your wild game cooking.
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Gear Mentioned:
Tacticalories Meat n’ Taters Combo:
Fire and Smoke Book:
Show Notes:
Brad’s Sauce Recipe:
Uncensored Podcast:
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