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Ingredients:
For Marination;
1 kg boneless chicken
1 tbsp salt or as taste
1tbsp lal mirch powder (red chili)
1-1/2 tbsp dhania powder (coriander powder)
1 tsp lehsun paste (garlic)
1 tsp adrak paste (ginger)
1/2 tsp garam masala powder (all spice powder)
2 tbsp lemon juice or sirka (vinegar)
2 tbsp milk bali (cream)
2 tbsp ghee
1 large pyaz (onion)
6-7 hari mirch (green chili)
Cling film as required
Skewers to make kabab as required
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