#chillichicken #chillichickenrecipe #chillichickendry #indochinesechillichicken #chillichickengravy #MamanisKitchen
Preparation Time – 30 minutes
Serving – 4
Ingredients:-
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Chicken – 400 Gm (Small Size , Boneless And Washed)
Curd – 2 Tbsp
Bolack Pepper Powder – 1/2 Tsp
Garlic Paste – 1/2 Tsp
Ginger Paste – 1/2 Tsp
Corn Flour – 2 Tbsp
Refined Flour / Maida – 3 Tbsp
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Onion – 1 (Big Ps) Chopped
Red Bell Pepper – 1/2 (Ps) Chopped
Capsicum – 1/2 (Ps) Chopped
Tamato – 1 (Ps) Chopped
Spring Onion – 2 To 3 (Ps) Chopped
Green Chilli – 3 To 4 Chopped
Garlic – 1 Tbsp Chopped
Ginger – 1 Tbsp Chopped
Chicken Masala Powder – 1/2 Tsp
Soy Sauce – 1 Tbsp
Red Chilli Sauce – 2 Tbsp
Vinegar – 1 Tbsp
Tomato Ketchup – 2 Tbsp
Sugar – 1/2 Tsp
Cooking Oil – 2 Tsp
Salt To Taste
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