It’s officially comfort food season! This is my perfect chili recipe, which consists of chuck steak, dried pinto beans, and ancho, mulato, and pasilla chilis! In this episode, I show you how to make a chili paste that adds depth and flavour, a thick and full-bodied sauce, and delicious cornbread muffins!!
The cornbread muffins are so good, you could eat them by themselves!
This chili recipe is next level. It requires a lot of ingredients, but it doesn’t take a lot of effort to bring this all together. The oven does most of the work for you! Better still, you can make a large batch of this chili and store it in the freezer for up to 4 months! Just let the chili defrost, then gently reheat, for those nights when you want something quick, warming and flavoursome!
I’ve included a few tips and tricks for making this chili. Do you have any tips that you follow when making chili?
Special mention to www.coolchile.co.uk! Not sponsored, but they’re a great supplier of a wide range of Mexican ingredients for UK residents!
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INGREDIENTS
Beans:
250g dried pinto beans
150g reserved bean juice
Chili Paste:
60g dried chilis (approx. 5 whole chilis – I used 2 ancho, 2 mulato and 1 pasilla)
500g water
Beef:
800g braising beef (short rib or chuck)
Chili:
1 red onion, chopped
5 gloves of garlic, chopped
4 tbsp olive oil
5g chili powder
20g sweet smoked paprika
15g cumin
15g cocoa
680g passata
800g chopped tomatoes
200ml beef stock
Seasoning:
50g brown sugar
splash of hot sauce (optional, not shown)
50g apple cider vinegar
20g Worchestershire sauce
pinch of salt
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Cornbread Muffins:
156g flour
106g yellow cornmeal
132g sugar
1 tsp salt
15g baking powder
75g melted butter
1 egg
236ml milk
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Additional Credits To:
Amine Maxwell – Good Evening
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Chapters:
0:00 – My Chili Recipe with Cornbread Muffins!
0:39 – Cooking our Pinto Beans
1:12 – My Choice of Chilis (Important!)
1:52 – Making our Chili Paste
2:50 – Cooking the Beef; Making the Sauce
4:49 – Kiki Dreams of … Cheese!
5:01 – Adding our Seasonings …
5:57 – Making our Cornbread Muffins
7:13 – Storing our Chili!
7:28 – Let’s Eat!
7:50 – Still Hungry?