Today we are making Fajita nachos using Prime Hanger Steak and All Natural Chicken. We also show how to make a quick and easy marinade for both meats!!! This is the perfect Tailgate Party or Super Bowl Party appetizer for you to make for your guests.
Meat was provided by Lobel’s of New York
Nirmala’s Kitchen Wild Fire Chili Blend:
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Superbowl 51 Promotion Details:
Promo Valid from: 1/26/2017 – 2/3/2017 at 9 am Eastern
Promo code: SCORE51
Offer: $51 off orders of $151 or more from www.lobels.com
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Check out my other videos using Lobel’s of NY products:
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Marinade Recipe
2 Tbsp Fajita Seasoning
2 Tbsp Minced Garlic
2 Tbsp Chili Powder
2 Tbsp Onion Powder
1 Tbsp Sweet Smoked Paprika
1 Tbsp Nirmala’s Kitchen Wild Fire Chili Blend (optional)
1/3 Cup Olive Oil
1/3 Cup Worcestershire Sauce
Lime Juice from 3 limes (approximately 1/2 cup)
1 Cup chopped Cilantro (optional)
Combine all ingredients into a bowl and whisk until you have a thick paste. Pour marinade over your meat and let marinate in refrigerator for 2-4 hours or longer.
Fix the nachos as you wish. I used Sharp Cheddar and Monterrey Jack cheeses. I topped my nachos with guacamole, Pico de Gallo (tomato, onion, Cilantro), and Mexican Cream. Garnished with more Pico.
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Music:
“Nile’s Blues” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0