Ingredients: Rabbit Meat
Seasoning:
Production process:
1.Prepare a slaughtered rabbit，Split from the middle，Cut the strip first，Then cut into small pieces，Soak and clean with water after completion，Squeeze dry
2.marinating（Put the ingredients into the rabbit meat）：Chunks of green onion and ginger/a few Sichuan peppercorn/a spoon of cooking wine/A spoonful of salt/A spoonful of pepper，Scratching until thick
3.Prepare the spices：star anise/Tangerine peel/cassia bark/Bay leaf，Break into small pieces by hand，Prepare a little dried sea pepper，A little dried millet spicy，Cut them into small pieces，Prepare some Sichuan pepper，Pick out green onion and ginger
4.Blanch the peppers until swelling，add Sichuan pepper，3 seconds to fish out
5.Wash the pot and boil it dry，Add two spoons of canola oil，Stir a few times，Now sauté the rabbit with 60% oil，Stir-fry until half cooked，When fried dry，Add spices，Stir fry the aroma，Add our blanched chili，Stir over low heat，Stir the taste of chili，Stir fry until bubbling，add A pinch of sugar，Two spoons of paprika，A spoonful of pepper noodles，Add white sesame seeds when they are out of the pot，Stir fry in a few seconds and it will be out of the pot