#SambarRecipe #LunchRecipe
Green Chilli Sambar
Ingredients
Toor Dal – 100 grams
Shallots – 15
Tomato – 1
Brinjal – 2
Drumstick – 1
Green chilli – 6 to 8
Mango
Garlic Cloves
Turmeric Powder
Mustard – ½ teaspoon
Urad dal – ¾ teaspoon
Fenugreek – ¼ teaspoon
Cumin seeds – ½ teaspoon
Pepper – ¼ teaspoon
Asafoetida
Curry leaves
Oil – 2 tbl spoon
Salt
Tamarind juice of amla size
Coriander leaves