#cookwithcomali
#Edamamedimsumrecipe
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#cookwithcomalikanisrecipe
#chithuskitchenspot
#Edamamedumplings
Edamame dim sum | Cooku with Comali Ashwin’s Finale recipe | Edamame dumplings | Chilli chutney
PLAYLIST :
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COOK WITH COMALI RECIPES :
RECIPE LINK:
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KANI’s COLD PAAL PURI :
KANI’s CUPCAKE KHEEMA IDLI :
KANI’s BURGER BUN RECIPE :
ASHWIN’s CITRUS INFUSED ORANGE BUN :
ASHWIN’s CREME BRÛLÉE :
ASHWIN’s EDAMAME DIM SUM :
BABA BASKAR MASTER’s TANDOORI MUSHROOM:
KANI’s JACKFRUIT CUPCAKES :
KANI’s KUNAFA PRAWN :
ASHWIN’s CURD CRUMBLE :
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INGREDIENTS
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FOR DUMPLING SHEET:
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Maida / All purpose flour – 1 cup
Salt – 1/2 tsp
Cornflour – 1 tbsp
Oil – 1 tbsp
Hot water
FOR EDAMAME STUFFING:
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Edamame – 1/2 cup
Garlic – 2
Ginger – small piece
Pepper powder – 1/2 tsp
Salt – 1/2 tsp
Soy sauce – 1/2 tsp
Water if required
FOR SPICY CHILLI CHUTNEY:
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Red chilli – 7 to 8
Onion- 1/4 onion
Salt
Oil
Garlic – 2 chopped
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