This is my version of chili verde. This beef chili verde recipe is easy, delicious and comforting. Using salsa verde and green enchilada sauce makes this beef chili rich and full of flavor. Come join me in my kitchen and learn how to make this easy beef chili verde. Enjoy.
#chiliverde #chili #chilirecipe #beefchili #mexicanchili #mexicanfood #recipes #tesscooks4u
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How to Make Beef Chili verde
INGREDIENTS:
2 pounds cubed beef
2-4 cups beef broth
2 cups salsa verde
1 cup green enchilada sauce
1 large diced onion
1 diced green bell pepper
1 seeded diced jalapeno
1 tbsp. minced garlic
2 tsp. chili powder
1 tsp. oregano
1/2 tsp. smoked paprika
1 tsp. cumin
1 bay leaf
1/4 cup flour
1/4 tsp. salt
1/4 tsp. black pepper
oil
salt and pepper to taste
Coat beef cubes with flour, salt and black pepper.
In a pan on medium high heat add oil and beef cubes. Cook for 3-4 minutes or until brown.
Add onions, bell peppers and jalapeno (optional). Cook and stir for a couple minutes.
Add minced garlic, bay leaf and spices.
Cook and stir for 30 seconds and then add in beef broth, salsa verde and enchilada sauce. Bring up to a simmer, cover and cook for an hour occassionally stirring.
Serve with rice, potatoes or pasta.
Enjoy.
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PRODUCTS I AM USING —— AFFILIATE LINK
Tess Cooks4u Amazon Store
Cuisinart Skillet
Pyrex 3-Piece Glass Measuring Cup Set
Greenbrier Mini Prep Bowls
Fresh Garlic
Herdez Roasted Salsa Verde Med
Old El Paso Mild Green Chile Enchilada Sauce
McCormick Culinary Bay Leaves
McCormick Chili Powder
McCormick Gourmet Collection SMOKED PAPRIKA
McCormick Oregano Leaves
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