5 Min Brisket ChiliRecipe is a metaphor for this chili but none the less it only takes about 20-30 Mins to whip this bad little dude up. This is a super simple recipe and has won countless awards that you can whip up in minutes. Feel free to interchange any of the ingredients out with things you like.
1. Sautee 1 med yellow onion an garlic
2. Add 1lb Brisket and season with 1/3 packet Williams Chili Seasoning
3. Dump in 1 can Chili beans
4. 1 can chili ready tomato’s
5. 1 can rotel
6. 1 – 8oz can tomato sauce
7. Optional – 2 tbsp. Competition Sauce
8. Optional – 1 tbsp. Sriracha Ketchup
9. Optional – Splash Worcester
10. Simmer for 30 mins and spice up with Ghost Pepper or Seven Pepper Wing Dust
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Things I use to cook:
Professional Electric 10L Deep Fryer:
Pit Barrel Cooker:
Victorinox 12″ Pro Slicing Knife:
This video was filmed on a Canon 80D:
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Cooking steak –
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Briskets –
Cooking ribs:
Music by: Royalty Free Music
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