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1 Chopped White or Yellow Onion
½ Cubanelle Pepper or Green Bell Pepper
½ Red Bell Pepper
8 cloves of Garlic, Minced
1 Tbsp of Cooking Oil
1 & ½ Lbs of Ground Meat of Your Preference
12oz Can of Tomato Sauce
12oz Can of Diced Tomatoes
2 Tbsp of Worcestershire Sauce
2 Tsp of Each:
Paprika, Onion Powder, Cumin & Red Pepper Flakes
1 Tbsp of Each:
Adobo, Chili Powder, Black Pepper & Granulated Garlic/Garlic Powder
1 Can of Beans of Your Preference (or Multiple Cans!)
1 Tbsp of Soy Sauce
2 Chicken Bouillon Cubes
*1 Can of Corn
*This Recipe Makes a Low Heat/Milder Chili; If You Prefer No Heat, Omit the Red Pepper Flakes, Black Pepper & Chili Powder. If You Prefer A Hotter Chili – Double Up on The Mentioned!
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