I love Din-Tai Fung’s spicy chili oil and wonton dish so much I decided to make my own recipe. There was so many ways to make this dish, I put together the best ones 🙂 . In this video you’ll learn to make your own spicy chili oil and wontons. If you have any questions about the recipe please ask ! I apologize for the sound, my microphone was acting up.
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Spicy chili oil pre wontons:
1 cup oil
3-4 anise star
1 cinnamon stick or ground 1 tsp
1/2 cup thai chili flakes
3-4 shallots
4-5 cloves garlic
2-3 tbsp sugar
1/4 tsp salt
1tbsp soy sauce
2-3 tbsp chili bean sauce ( toban djan)
Spicy chili oil for wontons: Add according to your taste !
2 tbsp chili oil
1 tbsp black vinegar
1-2 tbsp soysauce
2-3 tbsp sugar
dash of sesame oil
Filling for wontons:
1lb pork or protein of choice
1/2lb shrimp
3 garlic cloves
1tbsp fish sauce
1 tbsp granulated chicken bouillon
Dash of sesame oil