Hi cuties! In this video, I teach you how I make my FAVORITE vegan Chili recipe! It is so delicious and all my meat eating friends LOVE it! Try it out and let me know what you think?!
Enjoy!
Famous Kersey “Spicy” Vegan Chili Recipe:
Ingredients
-2 Teaspoons of Olive Oil
-1 Chopped White Onion
-1 Chopped Red Bell Pepper
-3 cloves of garlic (or 3 to 4 teaspoons of minced garlic)
-roughly half bag of Gardein Beefless ground
-4 Tablespoons of Chili Powder
-2 Teaspoons of Ground Cumin
-1 Teaspoon of Dried Oregano
-1 Teaspoon of Cayenne Pepper (or less)
-1/2 Teaspoon of Salt
-2 Cups or more of Vegetable Broth
-1 Can of Kidney Beans (optional)
-1 Can of Corn (optional)
– Drizzle Olive Oil into a large pot on medium high heat.
-Mix in white onion, bell pepper, and garlic. Cook for about 5-7 minutes or until softened. Stir frequently.
-Add in your beefless ground the start pouring in your spices. Chili Powder, Cumin, Oregano, Cayenne, and Salt.
-Stir in vegetable broth.
-Add in vegetables/beans if you’re using them.
Bring Chili to a boil then reduce heat and let simmer until it’s at the consistency of your liking. Let it simmer longer if you like thicc boi chili.
(Feeds about 3 people with full bowls)
Enjoy.
& Thanks so much for watching!
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Xx
Acacia