Filipino & Asian Food
FUSION COOKING
I am a Freelance Hairstylist based in HongKong and yet, cooking is also my passion. My family’s love for spicy foods brought me to all these recipes that I am now gladly sharing to all of you now. Hope you’ll love and enjoy it too😍
SPICY BAGOONG ALAMANG
Ingredients:
450 grams – Shrimp sauce
1/8 cup – Olive oil
1 head – Chopped garlic
12 pcs – spicy Chili
1 tbsp – Chinese cooking ricewine (or substitute w/ vinegar)
1/4 cup – Brown sugar
Cooking time approx. 12 minutes
Serving 15 + people
“COOKING IS AN ART” Modify all ingredients as per to your liking.
REMEMBER: TAKE EVERYTHING IN MODERATION. KEEP HEALTHY❤
🎵Track Info:
Title: Parkside
Artist: Dan Lebowitz
Genre: Country & Folk
Mood: Happy
🎵Track Info:
Title: Mr. Sunny Face
Artist: Wayne Jones
Genre: Cinematic
Mood: Happy
🎵Track Info:
Title: Splashing Around
Artist: The Green Orbs