In this video, we show you How To Make Honey Chilli Chips. These Crispy Honey Chili Chips are absolutely delicious and moreish! This is such an amazing recipe that will give you super crunchy chips that are coated with a sweet, tangy and spicy sauce. This Easy Sweet Chilli Potatoes recipe is definitely such a crowd-pleasing dish! The honey chilli chips are incredible on their own or as a side dish to jazz up any meal!
To make the Honey Chilli Chips, you will need:
4-5 potatoes (soaked in water for at least 30 minutes)
salt to taste
1/2 cup cornflour
1/4 cup all-purpose flour
oil for frying
It is important to double fry the chips (as shown in the video) to ensure you get the most crispy potato chips possible!
For the Honey Chili Potatoes Sauce recipe, you will need:
2 garlic cloves
1/2 inch ginger
1/4 small onion
2-3 tbs tomato ketchup
2 tbs soy sauce
1-2 tbs chilli sauce
salt to taste
1/2 tsp black pepper
red chilli flakes
1/4 tsp white pepper
1 tbs vinegar
2-3 tbs honey
spring onion greens
sesame seeds
optional: garnish with fresh coriander at the end
Serve the Crispy Honey Chilli potato Chips immediately
We hope you have seen how easy it is to make these Honey Chilli Chips. They are so crispy and that tangy and spicy sauce is just incredible.
Essential Timings:
Intro and B-roll: 0:00
How to Make Crispy Chips: 0:14
Recipe for the Sauce: 1:34
Plating and presentation: 2:38
End message from Don Imran: 2:54
Camera Gear we used to make this turmeric tea recipe:
Camera:
Camera Lens:
Tripod:
Tripod Head:
We hope you have seen how easy it is to make this honey chilli potato recipe at home and do give it a try! Indo-Chinese food recipes are so popular in restaurants in the subcontinent due to the combination of incredible flavours. We are sure you will find that this dish resembles the restaurant-style crispy honey chilli chips that you can find!
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