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Lodge 14 inch Cast Iron Wok
Frying Chopsticks
Cooling Rack
Electronic Knife Sharpener
Canon EOS Rebel T5i with 18-135mm STM Lens
Canon EOS 70D with 55-250mm STM Lens
Canon EOS 80D
Canon EF 50mm f/1.8 STM Lens
Panasonic LUMIX GH5 4K Mirrorless Camera with Lecia Vario-Elmarit 12-60mm F2.8-4.0 Lens
Gochu Twigim, Korean Stuffed Pepper
Ingredients
For the Stuffing
10 oz ground pork (You can substitute to ground beef, turkey or chicken)
3 cloves garlic, chopped
1/4 cup carrot, chopped
1 green onion, chopped
1/2 tsp salt
1/4 tsp black pepper
1 tsp cornstarch
1/4 tsp sesame oil
1/4 tsp sugar
To Prepare the Peppers
10 to 12 large Korean peppers or 14 to 16 jalapeno
1/4 to 1/3 cup tempura powder
For the Batter
2 cups tempura powder
1 to 1 1/4 cup cold water frying oil
For the Sauce (Cho-ganjang)
2 Tbsp soy sauce
2 Tbsp rice vinegar or lemon juice
1 tsp gochugaru, Korean red pepper flakes (You can substitute to cayenne)