So Good! Steak and Pepper Stir Fry Recipe – Easy Pepper Steak

This pepper steak recipe is so good, so delicious, and easy! Steak and peppers stir fry recipe that takes no time at all, perfect for an easy week night dinner.

INGREDIENTS

2 lbs Flank steak
2 Tbs olive oil
2 Tbs soy sauce
1 1/2 honey
2 cloves garlic, minced, for marinating the meat
1/2 tsp minced ginger , for marinating the meat
1/2 Tbs adobo
1/4 tsp black pepper
1 1/2 Tbs corn starch
1 red bell pepper
1 green bell pepper
1 small onion, minced
3 cloves of garlic, minced
1/2 tsp minced ginger
salt and pepper to taste
3 to 4 Tbs olive oil

For the sauce

1/2 cup chicken broth
2 Tbs soy sauce
1 1/2 Tbs corn starch
1/4 tsp black pepper
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Hey guys welcome to cooking with Claudia today I’m showing you how to make this delicious steak and peppers recipe this recipe is so easy to make and every bite is absolutely delicious let’s get started we’re going to start by prepping some steak we’re using 2 lb of flank

Steak for this recipe this type of steak is perfect for this recipe because because it will come out very tender we’re going to start by slicing the meat into very thin strips just like that once the meat is all cut up go ahead and transfer into a large

Bowl next add 2 tbsp of olive oil to the meat 2 tbsp of soy sauce 1 and 1/2 tbspoon of honey two cloves of minced garlic and half a teaspoon of minced ginger half half tablespoon of Adobo seasoning 1/4 teaspoon of black pepper and a table and 1/ half spoons of

Cornstarch toss everything together make sure you mix everything together very well that way every single piece of steak is coated in the seasoning go ahead and cover this up then let this marinate in the fridge for at least 30 minutes that way the meat can soaking all of those

Flavors while the steak is marinating we’re going to prep some vegetable I’m going to cut my vegetables off camera so I cut up one medium onion one large red bell pepper and one large green bell pepper I also mied three cloves of garlic and about half a

Teaspoon of fresh ginger I’m going to set the cut up vegetables aside then we’re going to mix together the stir fry sauce in this bowl I have half a cup of chicken broth into that I’m adding 2 tbspoon of soy sauce a table and half spoons of corn starch and 1/4 teaspoon

Of black pepper I’m mixing everything together then I’m going to set it aside for later so once we have all the prep work done and out of the way we’re going to start cooking so over here I have my walk heating up over high heat into that

I’m adding about 3 tbspoon of olive oil we’re going to start cooking the meat first so once it’s done marinating take it out of the fridge then as soon as the oil gets very hot and Smo heat you’re going to toss the meat into the pan try

Not to overcrowd your pan you can cook your meat in two or three batches in order to get the perfect sear arrange the meat in a single layer then cook it for 1 minute on high heat after 1 minute you can start turning them over they should have a nice golden brown sear

Just like that that golden brown sear is going to add so much flavor to the recipe cook the other side for one more minute you can toss it around a little just like I’m doing do then as soon as the meat is no longer pink you can take

It out of the pan and set aside for later I’m going to place the rest of my meat into the pan follow the same steps as soon as the meat has a nice seere I’m going to take it out of the pan and set aside for

Later I’m going to add a little bit of olive oil to the pan then toss in the minced garlic and ginger cooking on medium Heat I’m going to stir in the garlic and ginger continuously and let them cook for about a minute to infuse the oil with your flavor I’m going to

Crack in 1/4 teaspoon of black pepper and let that cook together with the garlic and ginger frying garlic ginger and black pepper is really flavorful next I’m going to toss in the cut up onion red and green bell pepper you’re going to turn your heat to high then

Cook the veggies until they are as soft as you want them I’m seasoning the the veggies with some black pepper and just a little bit of salt don’t go crazy with the salt cuz the stir fry sauce and the meat have enough salt in them I like my

Veggies soft but a little crunchy so I cooked them for about 4 minutes once the veggies have softened a little I’m going to pour in the stir fry sauce stir it in a little the sauce is going to thicken right away then add in the cooked FL

Steak still cooking on high heat I’m going to stir everything together and cook for about 30 seconds until all the flavors come together and since we’re cooking on high heat make sure you stir continuously that way nothing Burns okay guys and this is the final look you guys

Look at how beautiful and delicious this meal looks it smells so good this meal is best served with rice so make sure you have some rice already cooked this steak and peppers recipe came out packed with all the right flavors the meat is Juicy and tender every bite is flavorful I’m going to

Leave all the ingredients and measurements in the description box if you guys would like to make this recipe thank you so much for watching don’t forget to like this video share and subscribe to my channel if you’re not already I’ll see you in my next video Bye