A delicious, tangy Indo-fusion dish, Chilli Fish is everything an appetizer or a side dish should be. It is crunchy, tasty, filling and full of aromatic flavours to have your taste buds tantalizing. Serve as an appetizer or a side dish at your next dinner party and the guests will surely be impressed!
How to Make Chilli Fish
1. Take 250gm of rohu fish .
2. Marinate both the sides of fish with 1 tbsp salt and 1 tbsp turmeric powder.
3. Fry the marinated fish in oil till golden brown. Transfer fish into a serving plate.
Prepare the sauce:
1. Heat oil in a pan.
2. Saute chopped garlic and green chilly.
3. Add onions and capsicum slices to it. Then add some salt.
4. Add soy sauce and tomato sauce to it.
5.Garnish with chopped coriander leaves and sesame seeds.
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