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Here is recipe
Ingredients
14.5 oz can tomatoes and green chilies
14.5 oz whole canned tomatoes plus the juice
4 tsp jalapeños canned, diced
1/2 tsp onion powder
1/2 tsp garlic salt
1/2 tsp minced garlic
1/2 tsp cumin
1 tsp sugar
2 whole Roma tomatoes
Instructions
Place all ingredients in blender or food processor and blend until all combined.
Jack Scalfani is the host of 4 Youtube show
Cooking With Jack Show
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Canon 60D
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Chili’s Chips & Salsa RIPOFF RECIPE