Pepper Vada
Ingredients
Urad Dal – 1/2 cup
Rice flour – 2 Tbsp
Peppercorns – 1 Tsp
Cumin seeds – 1/2 Tsp
Salt to taste
Oil for deep frying
Method:
1. Soak the urad dal for 1 hour.
2. Pound peppercorn & cumin seeds into a coarse powder
3. Grind the soaked urad dal into a coarsely
4. Add the rice flour, salt, pounded peppercorn and cumin seeds to the urad dal
5. Mix everything evenly
6. Take a small sized dough ball and flatten it in between in a butter paper
7. Heat some oil in a kadai
8. Now drop the flattened dough pieces into the hot oil
9. Deep fry the vada till they are deep brown colored
10. Pepper vada is ready to be served.
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18 Comments
Nice. 1st comment..
Nice recipe mam
If i am not wrong..this ll be given in temples.. I love this .. Tq for the recipe
Nice vada
same way my grandmother used to prepare for navarathi thank u mam .
Anjaneyar vada.. Very Crispy and tasty 😋 simple preparation
So simple thanks mam special for hanuman
Super recipe mam
Very nice sis
Tamil'a full a sollunga
Could you please upload the recipe for vaazhai poo vadai
Thank u mam
I have to make it and it's to tasty
Absolutely yummy!! 🙂 I tried it out this morning and they came out very well!! Thanks a ton for the recipe!! 🙂
thanks its going to be good on taste
Can you please do the recipe of bele obbattu (holige)
For how many days can we store these? They look really tasty !!
How many vada we will get for the quantity you have used?