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Malai Pyaaz Ki Sabzi
Servings – 2 – 3
INGREDIENTS
Tomato – 350 grams
Water – 900 milliliters
Onions – 400 grams
Oil – 20 milliliters
Cumin – 1/2 teaspoon
Asafoetida – 1/4 teaspoon
Cloves – 4 pods
Black cardamom – 1 pod
Green chili – 1 tablespoon
Turmeric – 1/2 teaspoon
Salt – 1 teaspoon
Red chili – 1 teaspoon
Dry mango powder – 1 teaspoon
Coriander powder – 1 teaspoon
Fresh cream – 90 grams
Dry fenugreek – 1 tablespoon
Coriander – for garnishing
PREPARATION
1. In a blender, add 350 grams tomato and blend it into a puree.
2. Keep aside.
3. Heat 900 milliliters water in a pan, add 400 grams onions and bring it to a boil.
4. Boil for 5 – 7 minutes on medium heat.
5. Remove it from heat and keep aside.
6. Heat 20 milliliters oil in a skillet, add 1/2 teaspoon cumin and stir well.
7. Add 1/4 teaspoon asafoetida, 4 pods cloves, 1 pod black cardamom and stir for 1 – 2 minutes.
8. Then, add the boiled onions and fry till translucent.
9. Add 1 tablespoon green chili and mix it well.
10. Now, add the blended tomato puree and mix it again.
11. Cook for 8 – 10 minutes on medium heat.
12. Add 1/2 teaspoon turmeric and stir well.
13. Add 1 teaspoon salt, 1 teaspoon red chili, 1 teaspoon dry mango powder, 1 teaspoon coriander powder and mix it well.
14. Then, add 90 grams fresh cream and mix it well.
15. Cook for 5 – 7 minutes on medium heat.
16. Add 1 tablespoon dry fenugreek and mix it well.
17. Remove it from heat.
18. Garnish with coriander.
19. Serve hot.