INGREDIENTS:
Chili beans:
2 tbsp of olive oil
1/2 of a chopped onion
2 cloves of garlic
1 can of tomatoes
2 tbsp tomato paste
1 tsp of salt, 1 tsp of pepper
1 tsp each:
Cumin, oregano, chili, smoked paprika
1 cup of water
1 can of red beans
1/2 can of chickpeas
1 tsp of sugar
1/3 cup of corn
Corn bread:
1 1/4 cup of flour
1 cup of corn grits/polenta
1 tsp of salt
1 tsp of baking powder
1/3 cup of vegetable oil
1/3 cup of sugar
1 1/4 cup of soy milk
1 cup of vegan cheese
IG: @VeganFoodieCooks