Recipes

The World’s Hottest Pepper Sauce Using Trinidad Moruga Scorpion and Ghost Peppers (Bhut Jolikia).



This is the most extreme pepper sauce (hot sauce) I’ve ever made, Using an assortment of scotch bonnet, trinidad scorpion, trinidad moruga scorpion, chocolate scorpion, 7 pod (7 pot), butch t scorpion, chocolate bhut jolokia, bhut jolokia (ghost pepper) and habanero peppers along with fresh cilantro, sea salt and garlic all from my garden. Blended until smooth with vinegar, this is definitely the world’s hottest home made peppersauce.

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23 Comments

  3. JAMES BOND

    ""CHRIS PLEASE CONTACT ME!"" ""007"" JAMESBOND007 JB989@GMAIL COM ""VERY MUCH LOVE WHAT YOU ARE DOING!"" AIREEE

  8. Rupinder Singh

    😜😜😜😜😜🍒💖💖💖💖💖🍉🍇🍒🥘🥝🍑🍓🤗🤗🤗🤗😘😘😘😘👍👍👍👍

  12. sahan uluc

    Why you speaking to much. Bla bla bla bla bla bla. Enough. Thank you for recipe. (Don't speak to much like same women's)

  22. SuperDayMan

    Yes I know this is 9 years old but it still deserves a thumbs up! Looks like some delicious sauce! I make fresh salsa with Scorpion, Ghost, Birds Eye, Hot Banana. Each one of them brings a whole new flavor and level of heat each time. I have so many peppers from this season saved up, going to start making some sauces and jar them up.

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