This is the most extreme pepper sauce (hot sauce) I’ve ever made, Using an assortment of scotch bonnet, trinidad scorpion, trinidad moruga scorpion, chocolate scorpion, 7 pod (7 pot), butch t scorpion, chocolate bhut jolokia, bhut jolokia (ghost pepper) and habanero peppers along with fresh cilantro, sea salt and garlic all from my garden. Blended until smooth with vinegar, this is definitely the world’s hottest home made peppersauce.
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23 Comments
Trinidad 🙅🏿♂️
So me the heat rang on this sauce.
""CHRIS PLEASE CONTACT ME!"" ""007"" JAMESBOND007 JB989@GMAIL COM ""VERY MUCH LOVE WHAT YOU ARE DOING!"" AIREEE
JAMESBOND007 JB989@GMAIL.COM CONTACT ME BROTHER!!
Lol. Says to use gloves. Then he reaches in and grabs the cut peppers with bare hands
👍👍👍
Can I add oil to it even if I added vinegar?
😜😜😜😜😜🍒💖💖💖💖💖🍉🍇🍒🥘🥝🍑🍓🤗🤗🤗🤗😘😘😘😘👍👍👍👍
Wow
Nice, it looks exactly like the red sauce at Chipotle.
So this what Bizarre from D12 is doing now. Respect
Why you speaking to much. Bla bla bla bla bla bla. Enough. Thank you for recipe. (Don't speak to much like same women's)
I feel like if I drove by his home when he's making this, I'd spontaneously burst into flame.
Esto te hace explotar todo por dentro y se te va a florear el culo
Great
Were is your neck.
Imagine if this was fermented for 3 years with no garlic.
ok my friend I am making this today outside… thanks for the idea
+
Please show us your garden
Is that a 8mm cuban?
Yes I know this is 9 years old but it still deserves a thumbs up! Looks like some delicious sauce! I make fresh salsa with Scorpion, Ghost, Birds Eye, Hot Banana. Each one of them brings a whole new flavor and level of heat each time. I have so many peppers from this season saved up, going to start making some sauces and jar them up.
First two minu5, U wore No Gloves…Naughty…