Someone left these on the common table at work, I’m going to grab them at the end of the day if no one else has.
Also, please share any pointers on using them. I only have experience with adding powders and sauces to my individual plate, as my wife and kids don’t have a very high heat tolerance.
by Balagin
4 Comments
Bottom left looks like a Serrano
The shriveled red ones look like the ones my shishito plant produced when it was dying.
Bottom right looks similar apache pepper plant, the bottom left is either jalapeño or Serrano, probably the latter.
Top right looks like an over ripened jalapeño to me. Bottom left is Serrano in prime condition. Top left I’m not sure but I’d bet it’s a small banana pepper, if so grab it and slap it on some pizza. Bottom right I’d bet on overripe and kinda dried shashito. Last two I’m least sure on. Yes I jumped around. Figured I’d make it fun for you😉