Your spouse is one lucky man. I was worried about the potatoes cooking fully but it worked just like you said. I elected to brown the sausage because my wife is a bit anxious about uncooked pork. Thank you!
Nobody believes that you eat these many things without getting fat; simply because I lived in both, Naples and the USA, and when you eat like this, you, at least; develop high cholesterol, and second, not a very nice figure for women who gave birth. You can sell whatever you want, but let us be realistic here!
Thank you Laura! I absolutely love your videos! I love the way you explain the steps to your cooking! You have so much passion and make me want to cook! Your recipe with sausages looks so simple and easy to do! Thank you!!! 🙂
38 Comments
I've added this to the dinner rotation, lol. Thanks a lot!
Great one dish meal. I like my links whole. Juicer !
Found this recipe last night, have just made it this evening.
Absolutely gorgeous. Gonna be a regular with me in future.
my goodness….you are just so cute
Great lady great dish
Nice
Can I have a cupcake. I love cupcakes
Can this be made a day ahead
I know what you mean about Titantic. That movie hit a nerve. I walked out of that theatre looking like a hot mess.
Your spouse is one lucky man. I was worried about the potatoes cooking fully but it worked just like you said. I elected to brown the sausage because my wife is a bit anxious about uncooked pork. Thank you!
Heavenly🤗
The Onion made you cry cause you blead it by cutting the stock that's what causing your eyes to stream up. Never cut the stock off lol
I'm gonna make this!
Laura, I do
I'm wondering if 400 instead of 450 would be fine. I feel like 450 is so high. Also different ovens cook differently.
Nobody believes that you eat these many things without getting fat; simply because I lived in both, Naples and the USA, and when you eat like this, you, at least; develop high cholesterol, and second, not a very nice figure for women who gave birth. You can sell whatever you want, but let us be realistic here!
Since Pepper and Onion Slices are 100% Thinner that Thick Cut potato’s …Cannot Cook evenly …Right?!??
Thank you Laura! I absolutely love your videos! I love the way you explain the steps to your cooking! You have so much passion and make me want to cook! Your recipe with sausages looks so simple and easy to do! Thank you!!! 🙂
Yum
This teasted soooooo good! I made this the other day! Super fast and easy & test great!
Making tonight. Thanks. Happy men.
Yum❤❤❤👍👍
I made this last week and it was delicious!! Paired. It with some nice loaf of Italian bread. Yum!
Great recipe
Making this 2nite…thank u lady
Ahh , so you only put the sausage in the last 20 minute not a whole 60 minute that s why half of my sausage is black coal TT
It’s in the oven now! Thank you!💕
I make this weekly!!!
Looks delicious.
I had my grandkids over needed something quick made this it was a hit & will be making it again thanks
Gave it a try tonight. I really liked it but maybe I put a little too much olive oil. Well, there is room for improvement. Thank you so much!
I've made this..but I cook the sausage with it ..n I cook the sausage whole..then cut it when it's cooked.. it's delisiosa
make this about once a week, great go to easy recipe…/
Splash of vinegar ok?
This looks delicious! I have the ingredients in the house so that's what for dinner!
Are you married….didn’t think so
Do not cook at this temp. Burns the entire meal! Horrible
Yum