PEPPER MUTTON MASALA | MUTTON PEPPER FRY | SPICY MUTTON FRY RECIPE

Pepper Mutton Masala | Mutton Pepper Fry | Spicy Mutton Fry Recipe | Pepper Mutton Masala | Mutton Varuval | Pepper Mutton Fry | Spicy Mutton Fry | Spicy Mutton Sukka | Mutton Chukka Recipe

Ingredients for Pepper Mutton Masala:

(Tsp- Teaspoon; Tbsp- Tablespoon )

– Mutton – 500 gms (with or without bones)

Pressure cook mutton with :
– Turmeric Powder-1/2 tsp
– Pepper Powder-1/2 tsp
– Ginger Garlic paste-1 tsp
– Salt- 1 tsp
– Oil- 1 tbsp
– Water -150 ml

Whole Spices (lightly crushed):
– Green Cardamom- 4
– Cinnamon- 1 piece
– Cloves-4
– Black Peppercorns- 8

Whole Spices:
– Star Anise -1
– Bay Leaf – 2

Spice Powders:
– Red Chilli Powder- 1 tsp
– Coriander Powder- 2.5 tsp
– Fennel Powder- 1 tsp
– Crushed Black Pepper- 2 tsp

Other Ingredients:
– Curry leaves- 15-20
– Onions, chopped- 2 medium (150 gms)
– Ginger Garlic paste- 2 tsp
– Tomatoes, chopped- 2 medium (120 gms)
– Green Chillies, chopped- 2
– Salt for seasoning- 1/2 tsp
– Oil- 3-4 tbsp

Preparation:

– Pressure cook the mutton pieces with the items specified for 4 whistles or till mutton is tender.
– To pressure cook, keep it on high heat till the 1st whistle and then reduce the heat to low for the balance whistles. Should take a total of 15-18 mins for the entire process.
– In case you don’t have pressure cooker, cook covered on low heat in a pan for 45-60 mins till the meat is tender.
– Fine chop the onions & tomatoes and chop the green chillies.
– Lightly crush the whole spices to be used for tempering.
– Also crush the black pepper for use later.

Process:

– Heat oil in a wok/kadhai and add the crushed whole spices. Give a stir and then add the Star Anise & Bay Leaves.
– Give a stir and add the curry leaves.
– Again give a stir and add the chopped onions.
– Fry on medium heat for 5 mins till onions are translucent.
– Add the ginger garlic paste, mix and fry on low heat for 2 mins.
– Now add the chopped tomatoes and fry on medium heat for 2-3 mins.
– Add all the spice powders (other than crushed pepper) and 1/2 tsp salt & fry on medium heat for 2-3 mins.
– Now add the boiled pieces of mutton without the stock.
– Give a mix and add the chopped green chillies.
– Fry on high heat for 2-3 mins.
– Continue to sear on medium heat for 2-3 mins till the mutton pieces are browned and oil separates .
– Now add 100 ml of the stock give a mix and cook on high heat for 2-3 mins till the stock is absorbed .
– Add 2 tsp crushed pepper, mix and fry on medium heat for 2-3 mins.
– Lastly add 2 tsp of lime juice and serve hot

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