Steve cooks a beautiful moist chicken breast with sautéed brussels sprouts, potatoes and a creamy roasted red pepper sauce.
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Music Composed & Performed by Steven Dolby
Recipes
44 Comments
It's yammy I cooked today 👍
We need reposted chicken if you can help us for this recipes .?
Roasted chicken 😀
For the first 2:00 where you made the Roast Pepper Sauce and then added the Parsley, can you use that as a Soup by itself?
Stevescooking Rocks!
Thanks for the moist chicken tip, i'll definitely try that next time.
I want to cook it 🙂 but can i have the recipes please ASAP? Thanks,
hi steve, if there is no brussels sprouts. what else you can put instead of that.
Oh my god I made this yesterday it was amazing thank you to much to Steve 🙂
Oh my god I made this yesterday it was amazing thank you to much to Steve 🙂
wayyyy too much salt…
oh good,
Looks great mate.
such beautiful ans delightful tips on a warm and heart meal.
i tried the recipe today. IT WAS SOOO DELICIOUS !! Thank you for sharing and good luck.
Attempted this recipe and it was Gorgeous! Thanks Steve.
Can I omit the cream in the sauce?
I made this for dinner today and it was so good. I use bone in skinless chicken thighs and I ended up putting the chicken in a casserole dish and put the roasted pepper sauce over it and let it set on warm.
Steves you are such great chef I want be a chef in the future so what should I do
did you teach me
Really creative and elegant execution of dishes, I am in awe of your cooking!!
what are the ingredients of chicken breast with roasted red popper?
I like how you make seemingly simple dishes look incredible by presenting it plated in very elegant ways. They just look so delicious to the eyes at first glance and actually are. I'm also wondering if I can make a nice Mango sauce the same way you made the pepper sauce however just with using some good Mango instead.
this is awesomeee..watched a while ago n tried at once..lovelyyy
not bad. keep it going.
Love all your recipes, tried some and they are fabulous…thnk u
looks great
lovely delicious food
Delicious
Love tha shitz
The dish looks awesome but u lost me with the Brussel sprouts blah!!! What can I substitute them with plz..
Update I just made this dish with shredded zucchini and used cilantro instead of parsley plated well and tasted amazing… food processor works well for liquified sauce.
Going to make your sauce and add to my pizza
Well that's going on my specials next Monday! 😁
What kind of stock did u use?
I made this recipe last night for my bf's birthday. He loves it.I love it too. Thank you so much 🙂
Tq chef
Brilliant, job well done. Thank you.
Gorgeous!!! The sauce is absolutely brilliant, potatoes and sprouts yum
Have all the ingredients. Cheers!
Would be nice if the link for the ingredients was directly to the recipe instead of the blog home page.
Came across this recipe last year but never had time to cook. Do you not put salt in the sauted vegetable? I will be trying this tonight. I hope I pass
Since I am working remotely, I have been making some of my saved YouTube recipes. This evening, I made this dish, substituting the potatoes with sweet potatoes. Also, I brined my chicken breasts the day before. Not only did it look lovely on the plate (orange sweet potatoes and red-pepper sauce), but I can confirm it is delicious. I am not big on Brussels sprouts, but they were fine in this format (sort of like hash). Anyway, I do recommend this recipe👍🏾.
Hi steve.hope you and your family are well.ill be cooking this tomorrow😀looks delish
Good grief, is it a condition of being a chef that your hands have to be made of cast iron LOL. No way I could turn that chicken breast the way he did!